Comedian SHANG & I save the world in our Guardians of the Funny comedy show.
AUG 10TH 7PM LIVE @ THE ICEHOUSE COMEDY CLUB PASADENA CA.
$5 DISCOUNT LIST by emailing names to SHANGISM@PACBELL.NET
$10 at the door.
The Ice House
38 N Mentor Ave,
Pasadena, CA 91106
I know I am sooo tardy with this post. I apologize. Been crazy busy, yadda, yadda, yadda. Jump to…
TONIGHT, Tuesday May 14, 2013, I will be headlining episode 8 of the new show “Stand Up & Deliver” on nuvoTV. NuvoTV even has me on their homepage with a link to my very own FULL page write up. Hit the link to read it… http://www.mynuvotv.com/blog/ladies-first
I’ve done some other stuff (toot toot, lol), but this is my first tv appearance doing comedy. It’s not a 30 minute special of “just me” (yet) but it’s 6 minutes of me in all my glory. Ha! Plus, there are some other very talented ladies on the show tonight as well. This episode has been dubbed “Ladies Night”, respectfully.
I hope you enjoy seeing me do what I love to do. Follow your dreams! I used to do cancer research but now I laugh for a living. It’s never too late.
Sit back, grab some chips, dips, a beer, a drank and enjoy the show!
Thanks for the love and support. I love ya back!!!
ps. If you can’t get nuvoTV my episode 8 will be at www.hulu.com/stand-up-and-deliver
What are your ‘lasts of 2012’??? …Last Meal, Drink, Weigh-In, Shower, Joke, Show, Check, Job, Bill, Gift, Dress, Tweez, Kiss, Laugh, Date, Shoe, Floss, Nap, Outfit, Love! Share your answer using #MyLastOf2012.
Here is my last meal of 2012… Grilled portabella mushroom, asparagus, baked potato, & a delicious steak. #MyLastOf2012
In staying in the realm of “DailyDealn.com”, I must confess that I bought the asparagus and the portabella mushrooms from the 99c Store. Yes, they have FRESH, namebrand veggies. ‘Greeeeeen Giant’, sing along with me. There is no excuse for you to still be cooking carbs from a box. Just make sure you check the date on ALL foods from ANY store. The steak and potatoes where normally priced.
Before putting on the grill, I put a mixture Trader Joe’s “Chevre goat cheese with kalamata olives” & Kraft mozzarella cheese on the mushrooms. I tossed the asparagus with olive oil, salt, garlic powder (I usually use real garlic but didn’t want to spend the time), and fresh lemon juice then placed on the grill.
Such a delicious gourmet meal at an inexpensive price. Winning!!!
Happy New Year ‘s!!! Love Bless with much Success!!!