Shrimp Tacos

Easy, light, fresh, and won’t break your budget.

INGREDIENTS:

Corn Tortillas

Raw Shrimp (you can get as much or as less as you need, 1/4lb will feed 2 ppl. Even @ $8/lb, that’s only $2 for your tacos :-). I also split them lengthwise before cooking)

Cilantro (I used as lettuce but you can also add shredded lettuce or cabbage)

Tomatoes, chopped

Fresh lime, squeeze on taco

Onion, chopped (optional)

Crumbled El Mexicano Queso Casero cheese (but any type will do)

Cilantro lime dressing, sour cream or my new ‘light’ favorite, plain yogurt (tastes the same and less calories)

Sautee shrimp in pan w/ a lil olive oil, Old Bay Seasoning, and fresh lemon or lime juice. Basically, season to your taste. If you like garlic…add it, you’re eating it. Shrimp cooks quickly so as soon as it turns pink get ready to take it off the stove. While sauteeing, warm tortillas in microwave or one-by-one on a gas burner, flipping once. That’s it! Fill warm tortillas with all ingredients and enjoy. Serve with warmed tortilla chips and guacamole if you have it.

FOR SALE: Appliances for the perfect bachelor or bachelorette!!!

Sandwich Maker: NEVER opened, makes great grilled sandwiches, $15.

Slider Maker: used once but bought slider thing for the grill so don’t need, $15.

Halogen Oven: NEVER opened, family sized, $30.

KILLER WHALE….watching!

“Breakup?”

“Welcome to Daily Deal’n with Courtney Black”

Hello….

Hey guys, thanks for stopping by. I HATE (a word my parents never allowed us to use) to pay full price for anything. So, I thought I’d share all the ways that I avoid it. Hopefully I can inspire you and show that paying full price is NOT the business. Let’s ball on a budget!!!